I baked a few cookies for Vicente's Easter party at school today.
I prepared my trusty rolled sugar recipe from Wilton, cut them out in egg shapes and baked them until golden brown.
Next, I prepared Royal Icing and decorated them in a teal, orange and white color scheme. It was very useful to first read the technique explanation at the website, because as anything you want to make nicely, there's some tricks of the trade.
I hope the kids enjoy them, I sure loved making these and will definetely make them again!